Events

Hope & Sesame Cocktail Dinner — Sat 6 April

Delight the senses with an unforgettable evening of rooftop dining and innovative cocktails.

Wildflower Head Chef, Matthew Sartori welcomes the passionate team from Hope & Sesame to curate a five course tasting menu with matched cocktails celebrating local native ingredients.

Join us in the Wildflower private dining room for this intimate dining experience.  

Bookings: $250 per person — Five Course menu with Hope & Sesame cocktails — Book here

Good Friday Dinner — Fri 19 April

Bookings: $145 per person — Five Course menu with canapés & petit fours  — Book here

ANZAC Day Dinner — Thu 25 April

Bookings: $125 per person — Three Course menu with canapés & petit fours  — Book here