FIELD. FORAGE. TABLE. WITH JED GERRARD — TUES 20 MARCH
Guided by the indigenous six seasons, Executive Chef Jed Gerrard infuses locally foraged native ingredients into the Wildflower menu.
Western Australia is home to over 12,000 species of wildflowers, many of them unique to the state. Join Jed Gerrard for a rare opportunity to discover the importance of Western Australia’s native produce as he forages for ingredients such as saltbush, samphire and barilla.
Following your expedition, experience these ingredients with native cocktails on the Wildflower rooftop terrace and a four-course tasting menu with paired wines. Tickets are very limited.
- A foraging tour with Jed Gerrard (incl. transport)
- Signature Cocktail on the rooftop terrace
- A four-course tasting menu at Wildflower including paired wines
Bookings: $260 per person, book here or call (08) 6168 7855